Starters

Cajun Battered Tenderloin

Spicy, battered, deep-fried tenderloin tips,
served with our house chili sauce.

$8.50

 

San Pedro Steak

Marinated flank steak with horseradish aioli.

$8.00

 

Crispy Snapper Cakes

Crispy snapper cakes, served with chipotle buerre blanc,
roasted corn and black bean succotash.

$8.50

 

Caprese

Fresh buffalo mozzarella with yellow tomatoes, topped
with balsamic vinaigrette & dipping olive oil, served
on bolillo bread.

$8.00

 

Mussels Marinara

Blue mussels steamed in white wine, tossed with marinara sauce and grilled Italian sausage.

$9.00

 

Italian Grilled Vegetable Bruschetta

Fried Italian bread topped with Roma tomato ragout and marinated, grilled vegetable medley.

$8.00

 

Roasted Garlic Mushrooms

Button mushrooms, with fresh rosemary, white wine cream, and cheese crostini.

$7.00

 

Blackened Ahi

Sashimi grade ahi tuna, rubbed with Cajun spices, seared on a cast iron skillet, thinly sliced, served over Thai noodles with chili oil and wasabi sauce.

$10.00

 

Pan Seared Scallops

Jumbo sea scallops seared on a flat iron grill, with a sweet potato pancake, served with banana curry glaze.

$9.50

 

Calamari Fritti

Tender calamari, tossed in a light, seasoned flour prepared to order, deep fried until golden brown, served with sweet marinara sauce.

$9.00

 

Shrimp Cocktail

Chilled jumbo shrimp, served with our house cocktail sauce.

$9.00

 

Lunch Starters

Chips & Salsa

A hearty portion of warm tortilla chips
served with our in-house made mango salsa

$5.00

 

Cajun Battered Tenderloin*

Spicy, battered, deep-fried tenderloin tips,
served with our house chili sauce

$8.95

 

Calamari Fritti

Tender calamari, tossed in a light, seasoned flour
prepared to order, deep fried until golden brown,
served with sweet marinara sauce.

$9.00

 

Caprese

Fresh buffalo mozzarella with yellow tomatoes, topped
with balsamic vinaigrette & dipping olive oil, served
on bolillo bread

$9.00

 

Wings

A tasty, lightly breaded wing done three ways:
jerk, Asian & Buffalo. Island ’Jerk’ sauce is
a sweet and spicy favorite. ’Asian’ features hints of
sesame, plum, soy and chile. Classic Buffalo-style is
served with our house blue cheese

$7.95

 

Roasted Garlic Mushrooms

Button mushrooms, with fresh rosemary,
white wine cream, and cheese crostini

$7.00

 

Chorizo & Black Bean Nachos

Crisp corn tortilla chips, layered with cheddar-jack cheese,
refried black beans with chorizo, topped with jalapeños,
green onions, lettuce and tomatoes,
with guacamole and sour cream

$8.00

 

Carte’

Potato Fries or Sweet Potato Fries
$3.00

Onion Rings, side salad/Caesar, Chopped
$3.50 / $4.00

 
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness; asterisked items can be cooked to order.
 
   

North Shore Grill & Pub
820 Shelden Avenue -- 7th Floor
Houghton, Michigan 49931

906.482.4882
inquiries@NorthShoreGrill.com 


Dining Hours:

Breakfast:
6:30 AM to 10:30 AM
Monday - Sunday

Lunch:
11:30 AM to 1:30 PM
Monday - Saturday

Dinner:
4:30 PM to 9:00 PM
Monday - Friday

4:30 PM to 10:00 PM
Friday - Saturday

 

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