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Wings |
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A
tasty, lightly breaded wing done
three ways:
jerk, Asian & Buffalo. Island
’Jerk’ sauce is
a sweet and spicy favorite.
’Asian’ features hints of
sesame, plum, soy and chile.
Classic Buffalo-style is
served with our house blue
cheese |
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$7.95 |
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Cajun Battered
Tenderloin* |
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Spicy, battered, deep-fried
tenderloin tips,
served with our house chili
sauce |
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$8.50 |
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Spica Steak* |
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Shaved prime rib, peppers,
sautéed onions
& mozzarella cheese on French
bread |
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$7.50 |
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Grilled Torta* |
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Crispy grilled Mexican sandwich,
with grilled steak,
jerk chicken, or chorizo
sausage, fresh avocados,
fontina cheese, black bean
spread &
chipotle mayonnaise, served on
bolillo bread |
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$8.50 |
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Santa Fe Chicken
Sandwich* |
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5
oz. chicken breast, char
broiled, topped
with fresh salsa & pepper jack
cheese,
served on a Kaiser roll with
guacamole |
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$7.50 |
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London Sand* |
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Marinated flank steak, served on
pumpernickel rye with
horseradish aioli |
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$8.50 |
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Chicken Chopped Salad* |
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A
healthy serving of our ’side’
version: romaine,
crispy bacon, gorgonzola cheese,
ditalini pasta, scallions
& grilled chicken breast, tossed
in a mustard vinaigrette. |
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$13.00 |
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North Shore Burger* |
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8
oz. ground chuck, char broiled,
served on a kaiser roll
with your choice of tomato,
onion, lettuce or mayonnaise |
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$7.25
add Swiss, cheddar or American -
.50,
add bacon - .75 |
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Island Burger* |
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8
oz. ground chuck, dry-rubbed
with Caribbean spices,
and blackened on an iron
skillet,
served with chipotle mayonnaise |
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$7.75 |
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Reggae Burger |
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Veggie burger, made with black
beans, and a
hint of habañero, with a
cilantro lime mayonnaise |
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$5.95 |
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Carte’ |
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Potato Fries or Sweet Potato
Fries
$3.00
Onion Rings, side salad/Caesar,
Chopped
$3.50 / $4.00 |
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Thai Chicken Pizza |
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Spicy peanut sauce under a layer
of sautéed onions,
peppers, tomatoes &
peanut-crusted chicken breast,
with Asiago cheese |
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$9.95 |
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Margarita Pizza |
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Fresh Buffalo mozzarella slices,
basil &
tomatoes arranged atop crust
made in-house,
brushed with virgin olive oil,
char-broiled |
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$8.95 |
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Caye Spice Pizza* |
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Bayou marinated shrimp, homemade
chorizo
sausage, with roasted peppers &
scallions, fontina &
mozzarella cheese grilled atop our char broiler |
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$12.95 |
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*Consuming raw or undercooked
meats, poultry, seafood,
shellfish, or eggs may increase
your risk of food borne illness;
asterisked items can be cooked
to order. |
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**Parties of 8 or more guests
will be billed on one check; 20%
gratuity will be added; a $2.00
"split" and "to go" fee will be
added when these services are
requested |
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North Shore Grill & Pub
820 Shelden Avenue -- 7th Floor
Houghton, Michigan 49931
906.482.4882
inquiries@NorthShoreGrill.com
Dining Hours:
Breakfast:
6:30 AM to 10:30 AM
Monday - Sunday
Lunch:
11:30 AM to 1:30 PM
Monday - Saturday
Dinner:
4:30 PM to 9:00 PM
Monday - Friday
4:30 PM to 10:00 PM
Friday - Saturday |
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