Booyah or House Soup d’ jour

Served with crackers - cup/bowl

Cup... $4.00 Bowl... $6.00

Florentino

A lunch portion of our fresh spinach and char broiled
chicken salad, with sun-dried tomatoes, toasted
pine nuts and orzo pasta, tossed with a fresh lemon and
roasted garlic vinaigrette, topped with asiago cheese

$9.00

Chicken Chopped Salad*

A healthy serving of our ’side’ version: romaine,
crispy bacon, gorgonzola cheese, ditalini pasta, scallions
& grilled chicken breast, tossed in a mustard vinaigrette.

$13.00

Chicken Caesar

A lunch portion of our classic Caesar salad
served with jerk chicken

$8.00

Classic Caesar Salad*

North Shore’s Caesar, topped with fire-grilled, marinated
flank steak or substitute with grilled chicken

$15.00 / $11.95

Sesame Chicken*

Thinly sliced napa cabbage, topped with toasted almonds,
green onions, broccoli, crispy wontons, and marinated
chicken breast, battered and deep fried, tossed in
our sweet sesame dressing

$9.25

Blackened Chicken Pasta*

Blackened chicken breast, with an onion, spinach
and pepper medley, served over fresh fettuccini,
tossed with alfredo sauce

$9.00

Wild Mushroom Ravioli

A rich cream cheese and mushroom filling wrapped in
black pepper pasta, topped with a
sun-dried tomato cream sauce

$8.25

Garlic Shrimp Alfredo

Shrimp, sautéed in garlic butter, tossed with onion,
peppers, and creamy Alfredo sauce

$9.00

Grilled Chicken Pasta

Marinated, char broiled chicken breast served over a
bed of pasta, tossed in olive oil,
fresh basil and marinara sauce

$8.00

Catch of the Day

6 oz. portion of the day’s fish, served with ramekin of
beurre blanc, vegetables and roasted red potatoes

$10.25

North Shore Burger*

8 oz. ground chuck, char broiled, served on a kaiser roll
with your choice of tomato, onion, lettuce or mayonnaise

$7.25
add Swiss, cheddar or American - .50,
add bacon - .75

Island Burger*

8 oz. ground chuck, dry-rubbed with Caribbean spices,
and blackened on an iron skillet,
served with chipotle mayonnaise

$7.75

Reggae Burger

Veggie burger, made with black beans, and a
hint of habañero, with a cilantro lime mayonnaise

$5.95

Cordon Bleu*

5 oz. chicken breast, breaded, baked, topped with
Canadian bacon and Swiss cheese, served on a kaiser roll

$8.00

London Sand*

Marinated flank steak, served on
pumpernickel rye with horseradish aioli

$8.50

Santa Fe Chicken Sandwich*

5 oz. chicken breast, char broiled, topped with
fresh salsa and pepper jack cheese,
served on a kaiser roll with guacamole

$7.50

Gyro

Fresh roasted lamb, spiced and sliced to order,
wrapped in our in-house made flatbread, with tomatoes,
onions, Feta cheese, and tzatziki sauce

$8.25

Spica Steak*

Shaved prime rib, peppers, sautéed onions,
and mozzarella cheese on french

$7.50

Italian Grinder

A toasted whole wheat hogie, loaded with ham, pepperoni, sweet ’n spicy peppers, mozzarella cheese, finished with a light sun-dried tomato basil vinaigrette

$8.25

Margarita

Fresh buffalo mozzarella slices, basil, and
tomatoes arranged atop crust made in-house,
brushed with virgin olive oil, char-broiled

$8.95

Blackened Chicken

Cajun Alfredo, sautéed onions and peppers, spinach,
blackened chicken breast, with cheddar-jack cheese

$9.95

**Parties of 10 or more guests will be billed onone check;
20% gratuity will be added; a $2.00 "split" and "to go" fee will be
added when these services are requested