All entrees come with your choice of soup OR salad
Choose from: Caesar, tossed or chopped salad OR Booyah or Soup d'jour
and
your choice of the following starches: Baked potato, baked sweet potato, risotto,
chef's choice of mashed, wild rice, or twice baked potato.

8 oz. Filet Mignon**... $22.00
12 oz. Ribeye**... $20.00

Char broiled and served with your choice of:
thimbleberry port wine demi glaze or sauce Robert

Add sautéed mushrooms - $1.00

Prime Rib**

An 8 or 12 oz. cut of classic, slow-roasted
prime rib of beef, served with au jus

8 oz. Portion, $17.95
12 oz. Portion, $20.95

**North Shore Grill ‘n Pub cannot guarantee the quality of
steaks cooked above medium

All entrees come with your choice of soup or salad
Choose from: Caesar, tossed or chopped OR Cuban Black Bean Soup
and
your choice of the following: Baked potato, baked sweet potato,
chef's choice of mashed, or red beans and coconut rice

St. Louis BBQ Ribs

Dry rubbed, hickory smoked and slow
baked until fork tender, finished with
honey BBQ sauce

1/2 Rack - $16.95
Full Rack- $21.95

North Shore Wild Game

Our chefs’ selection of wild game, cooked to perfection.
Ask your server about today’s selection!

Stuffed Pork Loin

Pork tenderloin stuffed with a smoked pheasant
sausage and apple stuffing, served with apple
and mango chutney

$20.00

Blackened Ribeye**

Rubbed with our house blackening seasoning,
seared on our cast iron skillet, served with burre rouge.

$21.00

North Shore Rubbed Ribeye**

12 oz. ribeye, dry-rubbed with our own rub-
When char broiled it has a sweet and spicy southwestern flavor, topped with chipotle compound butter

$21.00

Jerk Chicken

A Caribbean favorite -Half a chicken, marinated in sweet and
spicy jerk spices, char broiled to order

$15.95

Herb-Crusted Rack of Lamb

French rack of lamb, brushed with English mustard,
encrusted with fresh herb blend, roasted to medium rare,
served with a sauce Robert

$24.95

Roti Fajitas

Try our fresh-made roti flour tortillas with chickpeas,
served fajita style, with shrimp & lobster, or marinated,
grilled flank steak Add roasted red pepper rice & all the
fixin’s for a real Caribbean-Mexican treat

$18.95

Roast Duck

One-half of a duck, slow-roasted until tender
and juicy, served with crandberry demi glaze

$18.00

**North Shore Grill ‘n Pub cannot guarantee the quality of
steaks cooked above medium

All entrees come with your choice of soup or salad
Choose from: Caesar, tossed or chopped OR Cuban Black Bean Soup
and
your choice of the following: Baked potato, baked sweet potato,
chef's choice of mashed, or red beans and coconut rice

Lake Trout

Blackened or Char Broiled

$15.95

White Fish

Blackened or Baked

$15.95

Salmon

Blackened, Charbroiled, or Tropical Glazed

$16.95

Macadamia Nut Encrusted Ma hi Ma hi

Mild ma hi ma hi filets, crusted with a spiced macadamia nut mix,
pan fried, served with grilled pineapple salsa

$21.95

All entrees come with your choice of soup or salad
Choose from: Caesar, tossed or chopped OR Cuban Black Bean Soup
and
your choice of the following: Baked potato, baked sweet potato,
chef's choice of mashed, or red beans and coconut rice

Grilled Jumbo Shrimp

Char broiled, basted with garlic butter

$20.00

King Crab

Three-quarters of a pound of king crab legs,
served with drawn butter

$Market Price

Scallops

Tender sea scallops, char broiled and
basted with garlic butter

$22.00

Chicken Florentino

Fresh spinach, sun-dried tomatoes, toasted
pine nuts & orzo pasta, tossed with char broiled
chicken, topped with asiago cheese &
a fresh lemon & roasted garlic vinaigrette

$15.00

Grilled Caesar*

The Shore’s Caesar, topped with fire-grilled
shrimp, steak, or ahi - char broiled or blackened

$15.00

Jerk or grilled Chicken... $11.00

Chicken Chopped Salad*

A healthy serving of our ’side’ version: romaine,
crispy bacon, gorgonzola cheese, ditalini pasta,
scallions & grilled chicken breast,
tossed in a mustard vinaigrette.

$13.00

Wild Mushroom Ravioli

A rich cream cheese and mushroom filling
wrapped in black pepper pasta, topped
with a sun-dried tomato cream sauce

$16.00

Grilled Chicken Pasta

Marinated, char broiled chicken breast served over a bed of
pasta, tossed in olive oil, fresh basil and marinara sauce.

$16.00

Rovalini Over Pasta

Italian breaded tenderloin, pan-fried, served over rigatoni
with meat sauce, topped with parmesan cheese.

$16.00

Italian Shrimp Palermo

Sweet Italian sausage, scallions and shallots in a spicy
cream sauce, tossed with fresh linguini and sautéed shrimp.

$18.00

Blackened Chicken Pasta

Blackened chicken breast, with an onion, spinach and pepper
medley, served over fresh fettuccini, tossed with alfredo sauce.

$17.00

Chicken Marsala

Italian breaded chicken breast, sautéed in
olive oil, topped with a creamy marsala wine sauce.

$15.00

Grilled Vegetable Pasta

Marinated, fire-grilled vegetables, served over sweet basil
angel hair pasta, tossed with princess sauce.

$15.00

Thai Chicken Pasta

Nut crusted chicken, sautéed and served over rice linguini with a
spicy Thai peanut sauce

$16.95

Bahamian Seafood Linguini*

Mix of sweet shellfish, sautéed with fresh herbs and
 garlic, in a white wine cream sauce, or a sweet marinara,
tossed with linguini

$20.95

Substitutions may increase cost